300 Chicken Recipes by Info Publishers

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Sour cream 1/4 c. butter, melted 1/2 c. feta cheese, crumbled 1 lb. angel hair pasta, cooked al dente and kept warm 1/2 c. muenster cheese, shredded In a bowl, combine all marinade ingredients. Pound chicken breasts slightly and place in shallow casserole or in plastic Ziploc bags, and cover with marinade. Refrigerate for up to 12 hours. Discard marinade. Heat oil in skillet and saute chicken until tender. Slice and set aside. In saucepan, melt 2 tablespoons butter; blend in flour and salt to create a roux.

Add parsley and sherry. Cook 5 to 10 minutes more. Add sour cream & stir into gravy. Keep in oven another 5 minutes or more. Check for doneness. ) can sliced mushrooms, drained 1 can cream of mushroom soup 1/2 soup can sherry wine 1 c. sour cream Paprika Arrange chicken in a shallow baking dish so that pieces do not overlap. Cover with mushrooms. Combine undiluted soup, sherry and sour cream, blending well. Pour over chicken, completely covering it. Dust with paprika. Bake at 350 degrees for 1 1/2 hours.

Add sour cream & stir into gravy. Keep in oven another 5 minutes or more. Check for doneness. ) can sliced mushrooms, drained 1 can cream of mushroom soup 1/2 soup can sherry wine 1 c. sour cream Paprika Arrange chicken in a shallow baking dish so that pieces do not overlap. Cover with mushrooms. Combine undiluted soup, sherry and sour cream, blending well. Pour over chicken, completely covering it. Dust with paprika. Bake at 350 degrees for 1 1/2 hours. Serves 4. ------------------------ 49 300 Chicken Recipes CHICKEN BREAST WITH HONEY - WINE SAUCE 1 c.

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